BRYLLUPSLOKALER TRONDHEIM SECRETS

Sticky areas of rice (and fish?) on the ground you receive on you sneakers, vacant foodtrays to your buffet with only 50 per cent carcassess of aged rolls remanining, all my clothes and hair infused Combined with the discusting odor of grease from the cooking, aircondition on extensive blast, freezing wind down my neck, only one listing of chopstic